Come without further delay to taste the refined and homemade cooking of the Chef Laurent Bassard.
Inspired by the fresh products of the season, the Chef of the restaurant Le Grain de Sel offers you a menu focused on traditional French cuisine, elegantly revisited. To combine local flavors and regional products to the softness of a delicate dressage is the passion of the Chef who hope only one thing: awaken your senses with visual and aromas ...
There is no news
To book a table in your restaurant close to the city center of Lons-le-Saunier (39, Franche-Comté), contact the Grain de Sel by phone 03 84 24 80 66 or email.