It is near the center of Lons-le-Saunier (39, Franche-Comté) and near the House of the “Vache qui rit”, that the restaurant Le Grain-de-Sel opens its doors.
The Grain de Sel offers refined French traditional home cooking using fresh seasonal produce.
Chef Laurent Bassard, has extensive experience forged in renowned establishments.
In a warm atmosphere, his wife, Ms Bassard, also in catering for over 25 years , welcomes you in the dining room and caters to all your needs.
Besides the prestigious title of Maître Restaurateur, the restaurant Le Grain de Sel has many other advantages:
Le Grain de Sel
Closed Tuesday evening,
Wednesday and Saturday lunch
Method of payment accepted