It is near the city center of Lons-le-Saunier (39 Jura, Franche-Comté) and near the Maison de La Vache qui Rit that the restaurant Le Grain de Sel welcomes you.
Le Grain de Sel offers you a refined traditional French cuisine, homemade with fresh and seasonal products.
The Chef, Laurent Bassard, has extensive experience forged in renowned establishments.
Your restaurant is open all week
Except Tuesday evening, Wednesday all day and Saturday noon
In a warm atmosphere, it is his wife, Ms. Bassard, also in catering for almost 30 years, who welcomes you indoors and meets all your needs.
In addition to the prestigious title of Maître Restaurateur, the restaurant Le Grain de Sel has many other advantages: